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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
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Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
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Get Easter Bread Recipe from Food Network
Ingredients: flour, water, yeast, salt
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A spicy sweet yeast bread gets a kick from dried cranberries.
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This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.
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Get Croissants Recipe from Food Network
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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There—we said it.
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Sugar cookies are the easy pie dough you've never made.