Search Results (6,596 found)
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This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
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A rich baked ziti recipe with Italian sausage meatballs.
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
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This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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The combination of toppings gives this toast upper-crust status.
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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A classic Thanksgiving sausage stuffing recipe.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.