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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.
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Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
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Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!
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Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard.
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
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Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.