Search Results (4,097 found)
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To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
Ingredients:
flour, sugar, salt, baking powder, shortening, butter, orange, vanilla bean, lemon juice
www.allrecipes.com
These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
www.allrecipes.com
Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
www.chowhound.com
This tasty dessert is perfect for a summer time barbecue. It makes a big batch and everyone will love its bold orange taste and cool smooth texture. Very easy...
This tasty dessert is perfect for a summer time barbecue. It makes a big batch and everyone will love its bold orange taste and cool smooth texture. Very easy...
www.allrecipes.com
Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
www.allrecipes.com
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Ingredients:
cornstarch, chicken stock, soy sauce, chicken breast, cloves, vegetables, orange marmalade, rice
www.allrecipes.com
A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!
A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
Ingredients:
yeast, sugar, zest, canola oil, eggs, salt, flour, fennel seeds, poppy seeds, sesame seeds
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Switch up rice for couscous in this impressive, easy, and delicious pudding.
Switch up rice for couscous in this impressive, easy, and delicious pudding.
Ingredients:
sugar, water, heavy cream, orange liqueur, milk, salt, couscous, egg yolks, vanilla, orange, pistachios
www.delish.com
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
www.allrecipes.com
Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
Ingredients:
rubbed sage, salt, thyme, turkey, butter, orange juice, orange marmalade, honey, orange
www.delish.com
Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
flour, baking soda, cinnamon, ginger, cloves, salt, butter, brown sugar, sugar, molasses, egg, vanilla, cream cheese, orange, orange juice, powdered sugar