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cooking.nytimes.com
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together The buttermilk and pumpkin make the batter quite thick, but they will spread
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Get G's Goddess Salad Recipe from Food Network
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Get Super Gooey Chocolate Drops Recipe from Food Network
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Get Almost-Famous Pecan Waffles Recipe from Food Network
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Get Four-Layer Birthday Cake Recipe from Food Network
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
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Get Choco-Chunky Banana Bread Recipe from Food Network
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www.chowhound.com
An easy, healthy zucchini bread recipe made with cornmeal, brown butter, cheddar cheese, and buttermilk.