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cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
cooking.nytimes.com
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
www.delish.com
Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
www.allrecipes.com
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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It's time to take Chinese takeout into your own hands.
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
www.simplyrecipes.com
Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
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This stir-fry has a ginger-garlic kick that you won't be able to resist.
www.allrecipes.com
Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!