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cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
Ingredients:
french bread, red wine vinegar, garlic, parsley leaves, basil leaves, capers, egg yolk, olive oil
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
www.delish.com
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
Ingredients:
olive oil, israeli couscous, garlic, baby spinach, almonds, chicken breast, garam masala
www.allrecipes.com
Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
www.allrecipes.com
Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
Ingredients:
chicken gizzards, chicken livers, vegetable oil, onion, cloves, white rice, chicken broth, black pepper, cayenne pepper, green onions
www.allrecipes.com
These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.
These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.
Ingredients:
milk, sunflower seed, egg yolk, flour, salt, porcini mushrooms, water, potatoes, onions, vegetable oil
www.allrecipes.com
Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're a healthy yummy snack as well.
Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're a healthy yummy snack as well.
Ingredients:
pepitas, sunflower seeds, flax seeds, seeds, quinoa, sesame seeds, amaranth seeds, olive oil, salt, cayenne pepper, peppercorns
www.delish.com
Cheesiness at its best.
Cheesiness at its best.
Ingredients:
olive oil, onion, beef, white rice, tomatoes, black beans, corn, green chilis, cumin, chili powder, chicken broth, monterey jack
www.delish.com
Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
www.delish.com
Meal prep like a boss.
Meal prep like a boss.
Ingredients:
chicken breast, garlic powder, cumin, olive oil, chicken stock, lime juice, honey, cilantro, mayonnaise, romaine, brown rice, monterey jack, black beans, rigatoni, salsa verde, cherry tomatoes, juice, avocado
www.allrecipes.com
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
Ingredients:
romaine lettuce, mandarin oranges, green onions, almonds, sugar, apple cider vinegar, salt, dry mustard, vegetable oil, poppy seeds