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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
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A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
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Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
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Get Waldorf Salad Recipe from Food Network
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
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Get Sausage-Apple Stuffing Recipe from Food Network