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cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
www.allrecipes.com
Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
www.foodnetwork.com
Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Ingredients:
olive oil, ham, chorizo sausage, onion, red bell pepper, garlic, chicken, rice, chicken broth, red wine, mussels, salt, shrimp, scallops, meat, green peas, parsley leaves
www.chowhound.com
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
Ingredients:
olive oil, kale, water, yellow onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, ch vre, red peppers, panko, garlic, eggs, vegetable oil
www.foodnetwork.com
Get Gluten-Free Gingerbread Men Recipe from Food Network
Get Gluten-Free Gingerbread Men Recipe from Food Network
Ingredients:
rice flour, tapioca flour, buckwheat flour, baking soda, xanthan gum, ginger, cinnamon, pumpkin pie spice, salt, butter, brown sugar, egg, molasses, vanilla, pasteurized egg, orange juice, confectioners sugar
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
www.foodnetwork.com
Get Lobster Cape Cod Style with Assorted Dips Recipe from Food Network
Get Lobster Cape Cod Style with Assorted Dips Recipe from Food Network
Ingredients:
butter, tarragon, lemon, mango, ginger, jalapeno chile, basil leaves, canola oil, rice vinegar, salt, garlic, egg yolk, lemon juice, pepper, olive oil, wasabi, soy sauce, live lobsters
www.foodnetwork.com
Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
rice noodles, basil leaves, vegetable oil, tofu, chicken breast, paprika, eggs, garlic, white vinegar, fish sauce, brown sugar, red pepper flakes, shrimp, peanuts, bean sprouts, mint leaves, scallions, garnish
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime