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Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
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This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries.
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Get Lentil-Stuffed Peppers Recipe from Food Network
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Get Open Faced Clams Casino Recipe from Food Network
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Get Missy's Lemon and Blueberry Cupcakes Recipe from Food Network
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Get Vegetable Summer Rolls Recipe from Food Network
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Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
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Get Avocado Corn Gazpacho Recipe from Food Network
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network
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An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
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Get Summer Chicken Salad Recipe from Food Network