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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Bolognese Recipe from Food Network
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
www.allrecipes.com
A few on-hand ingredients come together to make this delicious chicken potpie, a delicious weeknight meal to enjoy with your whole family.
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This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Ingredients: celery, peanut butter, raisins
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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A classic red cabbage coleslaw recipe.
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Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
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These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!
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Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
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Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.