Search Results (12,149 found)
Red-Wine Punch Recipe
Red-Wine Punch Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine
Squash Dressing
Squash Dressing
www.allrecipes.com
Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
Ingredients: yellow squash, cornbread, butter, onion, green bell pepper, celery, chicken soup, eggs
Pot Au Feu
Pot Au Feu
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Ingredients: water, bones, marrow bones, stewing beef, turnip, carrots, leeks, potatoes, onions, cloves, garlic, salt, cabbage, coriander
Cheesy Polenta with Grilled Sausages and Summer Vegetables Recipe | SimplyRecipes.com
Cheesy Polenta with Grilled Sausages and Summer Vegetables Recipe | SimplyRecipes.com
www.simplyrecipes.com
Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
Ingredients: water, butter, salt, cheese, italian sausages, zucchini, squash, tomatoes
Ultimate Grilled Cheese
Ultimate Grilled Cheese
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Ingredients: bacon, mayonnaise, dijon mustard, parmesan cheese, salt, black pepper, sourdough bread, butter, comte cheese, sharp cheddar
Mashed Potato and Cabbage Pancakes Recipe
Mashed Potato and Cabbage Pancakes Recipe
cooking.nytimes.com
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes
Ingredients: cabbage, potatoes, chives, marjoram, baking powder, flour, eggs, sunflower oil
Award Winning Competition Barbecue Pork Butt Recipe
Award Winning Competition Barbecue Pork Butt Recipe
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Ingredients: pork butt, apple juice, water, worcestershire sauce, salt, sugar, onion, garlic, soy sauce, brown sugar, paprika, chili powder, dry mustard, black pepper, crab, ginger, cider vinegar, canola oil, smoked bacon, sweet onion, cloves, onion powder, garlic powder, tomato ketchup, yellow mustard, honey, preserves
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Zucchini Lasagna
Zucchini Lasagna
www.delish.com
Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
Ingredients: cocktails, alcohol, soups, chocolate, parmesan, eggs, zucchini, mozzarella
Tomato-Porcini Sauce Recipe
Tomato-Porcini Sauce Recipe
www.chowhound.com
Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
Ingredients: porcini mushrooms, italian parsley, garlic, yellow onion, olive oil, butter, tomato paste, fat, sugar
Spring Linguine
Spring Linguine
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Ingredients: linguine, water, bacon, olive oil, scallions, asparagus, lemon juice, cheese, black olives
Zucchini Blossom Frittata Recipe
Zucchini Blossom Frittata Recipe
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Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
Ingredients: eggs, half and half, manchego cheese, salt, butter, olive oil, zucchini, marjoram, zucchini blossoms