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Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
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Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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Get Habanero Sauce Recipe from Food Network
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
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A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!
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This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network