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Get Grilled Fruit Skewers with Sweet Yogurt Sauce Recipe from Food Network
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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This salad is perfect for picnics.
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
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The perfect combination of drink and dessert.
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With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!