Search Results (3,539 found)
www.allrecipes.com
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.
www.allrecipes.com
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
www.chowhound.com
Drink this Indian iced beverage to combat the hottest days.
Ingredients: cumin seeds, water, sugar
www.allrecipes.com
Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!
Ingredients: carrots, sunflower seeds, oil
www.foodnetwork.com
Get 3-Ingredient Banana Pudding Recipe from Food Network
Ingredients: almond milk, bananas, seeds
www.allrecipes.com
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
www.allrecipes.com
This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
www.chowhound.com
Easiest possible fool-proof chicken breast dinner ever. Easy enough for every day, fancy enough for company. Basically pop it in the oven and go about your business...
www.allrecipes.com
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
www.allrecipes.com
These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version.
www.allrecipes.com
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
www.delish.com
Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo