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This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
Ingredients:
pie crust, broccoli florets, butter, onion, garlic, ham, cheddar cheese, milk, eggs, black pepper, smoked paprika
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Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Ingredients:
vegetable oil, onion, apricots, rhubarb, couscous, chicken stock, salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne pepper, cloves
www.foodnetwork.com
Get Cheeseburger Recipe from Food Network
Get Cheeseburger Recipe from Food Network
Ingredients:
onion, beef, american cheese, ketchup, mayonnaise, mustard, garlic salt, onion salt, black pepper, hamburger bun, iceberg lettuce, tomato, pickle
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Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
Ingredients:
chicken broth, chicken breast, celery, onion, carrots, corn, black beans, sage, black pepper, salt, bay leaf, brown rice
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Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Ingredients:
sour cream, cream cheese, dill weed, garlic salt, ranch dressing, onion, celery, red bell pepper, broccoli, carrot
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
Ingredients:
potatoes, black olives, celery, green onions, white wine vinegar, vegetable oil, salt, dill weed, black pepper, yogurt, mustard, honey, garlic salt
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This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.
This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.
Ingredients:
pasta, eggs, ham, english peas, swiss cheese, mayonnaise, sour cream, mustard, hot pepper sauce, paprika
www.delish.com
It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
Ingredients:
sour cream, mayonnaise, horseradish, crabmeat, bread crumbs, scallions, parsley, salt, black pepper, cooking oil
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If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
Ingredients:
beef, sour cream, bread crumbs, celery, onion, dill weed, salt, pepper, eggs, cream of mushroom soup
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The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
Ingredients:
pork tenderloin, olive oil, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, onion, garlic, red pepper flakes, horseradish
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Summer squash are baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.
Summer squash are baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.
Ingredients:
vegetable oil, squash, onion, eggs, milk, cheddar cheese, sugar, flour, salt, black pepper, butter
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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
Ingredients:
yogurt, feta cheese, cannellini beans, cloves, lemon juice, parsley, dill, chives, mint, black pepper