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Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
Ingredients:
chocolate cookies, butter, ricotta cheese, confectioners sugar, vanilla, orange peel, liqueur, chocolate, heavy cream
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
Ingredients:
broccoli florets, cherry, green onions, celery, red bell pepper, green bell pepper, salad dressing, parmesan cheese, sugar, basil, salt
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Get Round 2 Recipe - Crispy Steak Sandwiches Recipe from Food Network
Get Round 2 Recipe - Crispy Steak Sandwiches Recipe from Food Network
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Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
Ingredients:
olive oil, pork, cream of mushroom soup, sour cream, milk, kernel corn, onion, rosemary, black pepper, cheddar cheese
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A quick hors d’oeuvre or light meal.
A quick hors d’oeuvre or light meal.
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This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.
This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.
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This lighter version of the home-style classic Sloppy Joe is juicy and packed with flavor!
This lighter version of the home-style classic Sloppy Joe is juicy and packed with flavor!
Ingredients:
butter, onion, turkey, water, ketchup, brown sugar, cayenne pepper, worcestershire sauce, cocoa, hamburger buns, green onions, cheddar cheese
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
Ingredients:
neufchatel cheese, butter, sugar, egg, egg white, lemon, flour, baking powder, baking soda, salt, raspberries, lemon juice, powdered sugar
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Ingredients:
pizza crust, beef, ham, green bell pepper, red onion, pizza sauce, mushrooms, butter, pepperoni, mozzarella cheese
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Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!
Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!
Ingredients:
graham crackers, cinnamon, brown sugar, butter, cream cheese, sweet potatoes, cream, eggs, vanilla, miniature marshmallows
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For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
Ingredients:
yellow squash, eggs, celery, red bell pepper, green olives, cheddar cheese, basil, dill weed, mayonnaise, cayenne pepper, salt