Search Results (14,010 found)
www.delish.com
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Ingredients:
butter, garlic, shallots, fennel seeds, lemons, lemon juice, zest, tarragon, black pepper, thyme, salmon, cayenne pepper
cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
raspberries, raspberry jam, cake flour, baking powder, salt, butter, sugar, egg yolks, vanilla, lemon juice, milk
www.delish.com
In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
Ingredients:
graham cracker crumbs, butter, sugar, vanilla, white chocolate, vanilla bean, orange, lemon, heavy cream, strawberry jam
www.allrecipes.com
Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
Ingredients:
mayonnaise, creme fraiche, lemon, tarragon, sugar, salt, black pepper, cayenne pepper, apples, celery, green grapes, walnut
www.allrecipes.com
Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
Ingredients:
fusilli, broccoli florets, chicken, corn, cherry tomatoes, green onions, olive oil, honey, soy sauce, lemon juice
www.foodnetwork.com
Get Steak Towers Recipe from Food Network
Get Steak Towers Recipe from Food Network
Ingredients:
beef tenderloin, garlic, neufchatel cheese, basil mint, lemon juice, sugar, english cucumber, cherry tomatoes, red onions
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, cockles, prawns, salmon, crab, wine, tomato sauce, scallops, lemon halved, butter, basil leaves
www.chowhound.com
All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...
All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...
Ingredients:
white wine, tarragon vinegar, green onions, italian parsley, tarragon, black pepper, egg yolks, butter, lemon juice
www.allrecipes.com
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
Ingredients:
asparagus, butter, olive oil, onion, cloves, arborio rice, wine, chicken broth, parmigiano reggiano, lemon peel, marjoram
www.allrecipes.com
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
www.allrecipes.com
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Ingredients:
butter, shallots, mushrooms, asparagus, arborio rice, white wine, vegetable stock, cherry tomatoes, parmesan cheese, lemon, salt