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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
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Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
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Get Round 2 Recipe - Crispy Steak Sandwiches Recipe from Food Network
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Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
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A quick hors d’oeuvre or light meal.
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This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.
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This lighter version of the home-style classic Sloppy Joe is juicy and packed with flavor!
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
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Quick, easy, and super satisfying.
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
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Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!