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Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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Tart cranberry juice gives a classic mimosa cocktail a blush.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust.
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Apples, walnuts, and currant jelly dress up this cranberry sauce.
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Get Buttery Manhattan Recipe from Food Network
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Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.
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Sneak healthy groats into your morning eggs.
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Lemon, lime and orange make these cupcakes triple delicious!