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This chili gets its flavor from ground sausage, chunky tomatoes, kidney beans, and prepared mild salsa.
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Get Roman Sausage Sandwich Recipe from Food Network
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Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
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Get Crash Hot Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil
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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
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Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.