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Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
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Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
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Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
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This version features water chestnuts, mushrooms and Cheddar along with the celery and almonds, and is garnished with crushed potato chips.
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Get Classic Shrimp Gobernador Tacos Recipe from Food Network
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Get Well-Dressed Salmon Recipe from Food Network
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
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Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
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A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.
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A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
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Get Grilled Corn and Bean Salad Recipe from Food Network