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Get Honey Butterscotch Fondue with Salted Pecan Cookies Recipe from Food Network
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Mango gelatin is layered over a cream cheese filling and a homemade buttery crust for a refreshing dessert for any party.
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Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
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You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies"
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Fresh melon gets spiked with sesame, ginger, and lime juice.
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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A rich macaroni and cheese casserole made with sour cream, butter, and two kinds of Cheddar cheese is ready in less than an hour but is fancy enough for a holiday dinner.
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Get Sauerbraten Recipe from Food Network
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Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
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Chocolate Zucchini bread with a cinnamon twist.