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Get Lime Meringue Tart Recipe from Food Network
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Get Eggs Florentine Recipe from Food Network
www.chowhound.com
The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
www.allrecipes.com
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
www.delish.com
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Pecan Squares Recipe from Food Network