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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal.
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The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
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Get Apple-Honey Drumsticks Recipe from Food Network
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Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
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Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.
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Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
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Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.