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This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter.
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With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
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Get Chocolate Honey Almond Tart Recipe from Food Network
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A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
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Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
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Make a classic Southern tomato pie recipe with flaky dough, chopped and drained fresh tomatoes, sautéed onion, fresh herbs, and a mix of mayonnaise and shredded...
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Get Chocolate and Almond Knots Recipe from Food Network
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Great served with toasted pecans. As well as a spicy Blood Orange Syrup.
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Get Broccoli Cheese Baked Potatoes Recipe from Food Network
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Get Shrimp Scampi Recipe from Food Network