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In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say more?
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This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them
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A traditional pumpkin pie filling in an extra-flavorful crust.
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Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
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Get Crazy Cookies Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Other Worldly Sticky Buns Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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Get Sheet-Pan Glazed Meatloaf Recipe from Food Network