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A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
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Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
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Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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Get Hattie B's Hot Chicken Recipe from Food Network
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
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One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
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Get Grilled Corn and Cheese Cakes Recipe from Food Network
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Get BBQ Glazed Shrimp Recipe from Food Network
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Get Colorful Veggie Pasta Salad Recipe from Food Network
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
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A classed-up (and less mushy) take on the beloved casserole.
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I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.