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www.delish.com
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
www.allrecipes.com
Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
www.foodnetwork.com
Get Cacao Nib Caramel Corn Recipe from Food Network
Get Cacao Nib Caramel Corn Recipe from Food Network
www.allrecipes.com
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Ingredients:
vegetable oil, cloves, soy sauce, rice vinegar, chili sauce, honey, tofu, linguine, sesame oil, bean sprouts, carrots, green bell pepper, green onions
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Get Mapo Tofu Recipe from Food Network
Get Mapo Tofu Recipe from Food Network
Ingredients:
sichuan peppercorns, chicken broth, bean, cornstarch, sesame oil, soy sauce, brown sugar, canola oil, cloves, ginger, black beans, pork, tofu, scallions, jasmine rice
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
www.allrecipes.com
Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
Ingredients:
bean sprouts, soft tofu, tuna, watercress, tomatoes, radish, onion, cloves, sesame oil, soy sauce
www.allrecipes.com
These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
Ingredients:
almond flour, coconut flour, coconut sugar, butter, cinnamon, cashews, molasses, cloves, vanilla, salt, black pepper, lemon juice, coconut oil, cream, honey, vanilla bean
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
www.foodnetwork.com
Get General Tso's Chicken Recipe from Food Network
Get General Tso's Chicken Recipe from Food Network
Ingredients:
chicken breast, cornstarch, chicken stock, chili sauce, ketchup, soy sauce, rice vinegar, sauce, honey, vegetable oil, garlic, dry sherry, scallions, peanuts, egg noodles
www.allrecipes.com
This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
www.chowhound.com
This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...