Search Results (20,552 found)
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
Ingredients:
plum tomatoes, olive oil, thyme, beef chuck, fennel bulb, leeks, shallot, cloves, flour, green olives, chile, red wine, beef stock, rosemary
www.foodnetwork.com
Get Frogmill Meringue Gateau Recipe from Food Network
Get Frogmill Meringue Gateau Recipe from Food Network
Ingredients:
eggs, superfine sugar, flour, milk, egg yolks, almond extract, egg whites, sugar, cacao, almond slivers
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
Ingredients:
butter, fuyu persimmons, eggs, sugar, baking soda, buttermilk, flour, baking powder, heavy cream, salt, vanilla
www.allrecipes.com
This moist and delicious breakfast bread is a blend of two all-time favorites.
This moist and delicious breakfast bread is a blend of two all-time favorites.
Ingredients:
eggs, vegetable oil, brown sugar, sugar, zucchini, bananas, vanilla, flour, cinnamon, baking powder, baking soda, salt, cranberries, walnuts
www.allrecipes.com
This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
Ingredients:
butter, brown sugar, egg, sour cream, sugar, vanilla, bananas, flour, baking soda, baking powder, salt, cream cheese
www.allrecipes.com
This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
Ingredients:
almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, salt, pumpkin puree, eggs, maple syrup, coconut oil, vanilla
www.allrecipes.com
This recipe for whole wheat pumpkin bread is nicely spiced with cloves, cinnamon, and nutmeg and has crunchy walnuts and plump, juicy raisins in each bite.
This recipe for whole wheat pumpkin bread is nicely spiced with cloves, cinnamon, and nutmeg and has crunchy walnuts and plump, juicy raisins in each bite.
Ingredients:
raisins, whole wheat flour, flour, cinnamon, baking soda, baking powder, salt, cloves, nutmeg, pumpkin puree, sugar, eggs, canola oil, walnuts
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
Ingredients:
whole wheat flour, flour, baking powder, baking soda, salt, eggs, buttermilk, olive oil, walnut oil, walnuts
www.allrecipes.com
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Ingredients:
currants, rum, eggnog, bread flour, instant yeast, sugar, butter, eggs, salt, cinnamon, almonds, confectioners sugar
www.allrecipes.com
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
Ingredients:
instant yeast, bread flour, water, eggs, vegetable oil, sugar, salt, onion, poppy seeds, flour, butter, egg
www.chowhound.com
A rich three-cheese spaghetti squash gratin recipe.
A rich three-cheese spaghetti squash gratin recipe.
Ingredients:
spaghetti squash, monterey jack, cheese, parmesan cheese, butter, flour, milk, salt, black pepper, nutmeg