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Get Roasted Garlic Bean Dip Recipe from Food Network
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Get Vanilla Bean Hazelnut Cupcakes Recipe from Food Network
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Get Vanilla Bean Buttermilk Cake Recipe from Food Network
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Get Vanilla Bean Creme Brulee Recipe from Food Network
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.