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Watermelon, mozzarella cheese, and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.
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Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
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Sandwich King Jeff Mauro shows Food Network Magazine how to prep and fry soft-shell crabs.
Ingredients: sandwich, crab, watermelon, cocktail, ribs
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This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).
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This sweet and creamy lemon pie with a pillowy meringue topping uses gluten-free graham crackers in the crust to keep it gluten free.
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
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Try this spicy Mexican-style beer cocktail next time you are entertaining around Mexican food.
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Get Asian-Style 3 Bean Salad Recipe from Food Network
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
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Get Roast Pork Loin Recipe from Food Network
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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Get Esterel Cake Recipe from Food Network