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Get Southern Mustard Greens Recipe from Food Network
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Get Tortellini in Brodo Recipe from Food Network
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My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
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Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!
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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.
Ingredients: egg, yellow mustard, salt, potato, oil, sole
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Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
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Get Breakfast Hot Dogs Recipe from Food Network
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Find out how this Top Chef and top judge prepares his killer stuffing!