Search Results (2,060 found)
www.allrecipes.com
These mini tacos with refried beans and cheese are cooked in the air fryer. They turn out crispy on the outside and soft and cheesy on the inside.
cooking.nytimes.com
In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment If you want a prettier, more intensely flavored cauliflower, take the extra step of roasting it (see variation below).
www.chowhound.com
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
www.foodnetwork.com
Get Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") Recipe from Food Network
www.delish.com
The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
www.foodnetwork.com
Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
cooking.nytimes.com
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
www.foodnetwork.com
Get White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe from Food Network
www.foodnetwork.com
Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network