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Get Tonnato Sauce Recipe from Food Network
www.allrecipes.com
Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
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Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.
www.simplyrecipes.com
It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
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Get Upright Deviled Eggs Recipe from Food Network
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This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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A simple and juicy solution for dinner.
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Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
www.chowhound.com
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.