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cooking.nytimes.com
The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience
Ingredients: salt, black pepper, thyme, bay leaf, duck
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
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Get Coq au Vin Recipe from Food Network
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Shallots and a little thyme are sprinkled over irresistible sugar snap peas!
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Get Marinated Flank Steak Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Get Chicken with Wild Mushrooms Recipe from Food Network