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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Pumpkin and vanilla flavored creamers combine with instant coffee for a tasty latte mix that makes a great gift.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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A recipe for chocolate almond crepes
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!
Ingredients: butter, bread, cinnamon sugar