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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Get Chicken a la Vendemmia Recipe from Food Network
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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Get Penne with Butternut Squash Recipe from Food Network
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Get Quinoa and Bean Pilaf Recipe from Food Network
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Get Fancy Yankee Pot Roast Recipe from Food Network