Search Results (16,816 found)
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Star chef Mario Batali's outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, broccolini, and shavings of ricotta salata cheese.
Star chef Mario Batali's outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, broccolini, and shavings of ricotta salata cheese.
Ingredients:
broccolini, garlic, olive oil, cherry tomatoes, scallions, asparagus, butter, red pepper, parsley, cheese
www.allrecipes.com
This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
Ingredients:
freekeh, chicken broth, apple cider vinegar, tahini, honey, olive oil, black pepper, pomegranate seeds, red onion, mint, parsley, pistachios
www.allrecipes.com
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Ingredients:
cream cheese, sour cream, mayonnaise, cocktail sauce, green bell pepper, green onions, tomato, crabmeat, baby shrimp, mozzarella cheese
www.chowhound.com
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
www.allrecipes.com
A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
Ingredients:
butter, salmon, asparagus, onion, garlic, black pepper, nutmeg, asiago cheese, eggs, half and half, salt, cheddar cheese
www.allrecipes.com
Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
Ingredients:
bacon, ketchup, yellow mustard, beef chuck, cheddar cheese, eggs, bread crumbs, mayonnaise, worcestershire sauce, salt, black pepper, fried onions
www.allrecipes.com
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
Ingredients:
butter, onion, pork, bread crumbs, egg, salt, black pepper, savoy cabbage, chicken stock, flour, sour cream, dill
www.allrecipes.com
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Ingredients:
soy sauce, sugar, black pepper, cloves, green onions, sesame oil, sesame seeds, short ribs
www.allrecipes.com
Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
Ingredients:
vegetable oil, zucchini, onion, cornbread crumbs, sourdough bread, chicken broth, sour cream, butter, eggs, sage, poultry, salt, black pepper
www.delish.com
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
Ingredients:
parsley leaves, scallions, lemon juice, cooking oil, water, salt, black pepper, couscous, flounder, flour
www.allrecipes.com
Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
Ingredients:
elbow macaroni, butter, flour, milk, gouda cheese, cheddar cheese, swiss cheese, parmesan cheese, bread crumbs, cayenne pepper
www.allrecipes.com
Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
Ingredients:
turkey, cloves, ginger, soy sauce, brown sugar, green onions, red bell pepper, mint leaves, butter lettuce