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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.
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Get Hainanese Chicken Rice Recipe from Food Network
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Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
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Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.
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Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
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We want to slide our face right onto these sliders.
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Shrimp scampi is transformed into a keto meal by using shirataki noodles, gelatinous Japanese noodles made from konjac yam.
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Chevis Jackson of the Carolina Panthers whips up these simple, spicy tacos when it's time to chow down on game day.
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A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
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Warm spinach salad, including spinach tossed with bacon and hard-boiled eggs in a vinaigrette dressing, is a quick and fancy meal for lunch or dinner.
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.