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Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time.
Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time.
Ingredients:
beef, tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, white vinegar, black pepper, garlic powder, onion salt, steak sauce, water
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Get Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin Recipe from Food Network
Get Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin Recipe from Food Network
Ingredients:
chicken, white wine, chicken stock, carrots, celery, onions, heavy cream, asparagus, sourdough bread, butter, potatoes, gruyere cheese
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Whip up these easy mini red velvet cupcakes topped with cream cheese icing for an eye-catching bridal shower dessert that's sure to please.
Whip up these easy mini red velvet cupcakes topped with cream cheese icing for an eye-catching bridal shower dessert that's sure to please.
Ingredients:
flour, sugar, salt, baking soda, cocoa, vegetable oil, buttermilk, eggs, food coloring, vanilla, white vinegar, cream cheese, butter, confectioners sugar
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The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
Ingredients:
asparagus, chicken broth, olive oil, onion, celery, salt, black pepper, garlic, arborio rice, dry white wine, parmesan cheese, lemon juice, lemon
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Get Slow-Cooker Pork Tacos Recipe from Food Network
Get Slow-Cooker Pork Tacos Recipe from Food Network
Ingredients:
ancho chiles, pasilla chiles, cloves, adobo sauce, white onion, olive oil, honey, cider vinegar, oregano, chicken broth, pork, bay leaves, cinnamon
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Get French Toast Cake Pop Recipe from Food Network
Get French Toast Cake Pop Recipe from Food Network
Ingredients:
butter, cake flour, cinnamon, baking powder, salt, sugar, eggs, milk, vanilla, powdered sugar, pasteurized egg, white chocolate, whiskey
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Get Copycat Guacamole Greens Recipe from Food Network
Get Copycat Guacamole Greens Recipe from Food Network
Ingredients:
cilantro, lime juice, white wine vinegar, cumin, jalapeno, grapeseed oil, red onion, mixed greens, chicken breast, tomatoes, avocado, lime, tortilla chips
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
Ingredients:
white wine, red bell peppers, shallot, heavy cream, dijon mustard, lemon, parsley, potatoes, rosemary, thyme, button mushrooms, lemon juice, olive oil
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Get Savannah Red Rice Recipe from Food Network
Get Savannah Red Rice Recipe from Food Network
Ingredients:
salt pork, red pepper, green pepper, rib celery, onion, cloves, white rice, tomatoes, tomato paste, water, salt, black pepper, cayenne pepper
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Get Baked Shrimp Scampi Recipe from Food Network
Get Baked Shrimp Scampi Recipe from Food Network
Ingredients:
shrimp, olive oil, dry white wine, butter, garlic, shallots, parsley leaves, rosemary, red pepper flakes, lemon, lemon juice, egg yolk, panko
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
Ingredients:
pork belly, rice wine, sugar, onion, cloves, ginger, scallions, chili powder, sesame seeds, red pepper, sesame oil, soy sauce, white pepper