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Get Jalapeno Turkey Burger Recipe from Food Network
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This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
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Caesar salad leaves the 90s with this kale twist.
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
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Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
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This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
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Get Caesar Salad Recipe from Food Network
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Get Hennessy Tavern Chopped Salad Recipe from Food Network