Search Results (6,655 found)
www.chowhound.com
A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
www.delish.com
Who needs steak and potatoes when you can have steak and polenta?
www.delish.com
For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.
www.chowhound.com
A refreshing spring salad, in honor of asparagus season.
www.delish.com
This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
www.chowhound.com
This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
www.foodnetwork.com
Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network