Search Results (5,003 found)
www.allrecipes.com
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Ingredients:
rice, cloves, parsley, thyme, rosemary, black pepper, salt, cayenne pepper, butter, chicken, sherry vinegar
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With just 4 simple ingredients, this recipe will make a juicy, curry-scented whole roasted chicken for a nice variation on the usual.
With just 4 simple ingredients, this recipe will make a juicy, curry-scented whole roasted chicken for a nice variation on the usual.
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Get Roast Chicken With Spring Vegetables Recipe from Food Network
Get Roast Chicken With Spring Vegetables Recipe from Food Network
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Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
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Get Spanish Chicken and Potato Roast Recipe from Food Network
Get Spanish Chicken and Potato Roast Recipe from Food Network
Ingredients:
yukon gold, cloves, olive oil, chicken thighs, smoked paprika, parsley, lemons, red onions
cooking.nytimes.com
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
Ingredients:
turkey, salt, sugar, bay leaves, black peppercorns, rosemary thyme, yellow onion, celery, carrots
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A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, sugar, carrot, onion, celery, leek white, bay leaves, black peppercorns, coriander seeds, red pepper flakes, fennel seeds, star anise, thyme, turkey, olive oil
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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Get Stuffed Crown Roast of Pork Recipe from Food Network
Get Stuffed Crown Roast of Pork Recipe from Food Network
Ingredients:
garlic, rosemary, dijon mustard, olive oil, bone, italian sausage, carrots, celery, onions, nutmeg, allspice, cornbread, scallions, apples, currants, sage, chicken stock, heavy cream
www.chowhound.com
Cooking roast in a crock pot has been popular for awhile. The addition of wine makes the roast even more flavorful than the recipe I got from my mother years...
Cooking roast in a crock pot has been popular for awhile. The addition of wine makes the roast even more flavorful than the recipe I got from my mother years...
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Get 'Flip the Bird' Roast Chicken Recipe from Food Network
Get 'Flip the Bird' Roast Chicken Recipe from Food Network