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Rich cheesecake topped with marzipan carrots takes warm spices and cream cheese icing (carrot cake's best features) and reinvents them.
www.allrecipes.com
This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
www.chowhound.com
Great with French toast or over ice cream.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
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I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
www.delish.com
Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.
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Get Clam Chowder Recipe from Food Network