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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
Ingredients:
chicken livers, buttermilk, salt, black pepper, thyme, peaches, balsamic vinegar, sugar, olive oil, lemon
www.allrecipes.com
Chicken and broccoli with a tangy sour cream sauce.
Chicken and broccoli with a tangy sour cream sauce.
www.foodnetwork.com
Get Cajun Jambalaya Recipe from Food Network
Get Cajun Jambalaya Recipe from Food Network
Ingredients:
olive oil, celery, spanish onion, green bell pepper, chicken, cloves, bay leaves, tomatoes, worcestershire sauce, rice, chicken stock, andouille sausage
www.delish.com
The simple glaze will seriously up your grilling game.
The simple glaze will seriously up your grilling game.
Ingredients:
cocktails, alcohol, soups, chocolate, chicken thighs, orange marmalade, juice, green zucchini, yellow zucchini, parsley
www.delish.com
More pesto, please.
More pesto, please.
Ingredients:
olive oil, cloves, shrimp, juice, chicken broth, linguini, pesto, parmesan, lemon, red pepper flakes
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
www.allrecipes.com
A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
Ingredients:
potatoes, celery, onion, chicken stock, parsley, salt, black pepper, flour, milk, cream cheese, ham
www.allrecipes.com
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
Ingredients:
olive oil, sugar pumpkin, onion, chicken stock, rosemary, thyme, sage, cinnamon, bay leaves, heavy cream
www.delish.com
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
Ingredients:
vegetable oil, lamb, shallots, dry white wine, chicken stock, mustard, dijon mustard, thyme
www.foodnetwork.com
Get Parker County Peach Barbecue Sauce Recipe from Food Network
Get Parker County Peach Barbecue Sauce Recipe from Food Network
Ingredients:
sweet onion, butter, peaches, ancho chiles, ketchup, cilantro leaves, brown sugar, bourbon, lime, chicken stock
www.allrecipes.com
Quinoa replaces noodles in this version of a tuna casserole.
Quinoa replaces noodles in this version of a tuna casserole.
Ingredients:
olive oil, mushrooms, onions, butter, quinoa, chicken stock, tuna, egg, flour, bread crumbs
www.delish.com
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
Ingredients:
olive oil, bacon, white onion, garlic, green beans, red pepper, tomatoes, chicken stock, bay leaves