Search Results (2,314 found)
www.chowhound.com
The citrus note of the beer and the orange zest give a new zing to fried shrimp
www.allrecipes.com
Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
www.allrecipes.com
Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
www.delish.com
Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
www.foodnetwork.com
Get Yassa Chicken Recipe from Food Network
www.allrecipes.com
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
www.foodnetwork.com
Get Salmon with Olive Vinaigrette Recipe from Food Network
www.allrecipes.com
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
www.allrecipes.com
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
www.allrecipes.com
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
www.foodnetwork.com
Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.