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Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal.
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For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
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In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Get Iced Chai Recipe from Food Network
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With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical cocktail without any of the overly sweet ickiness.
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Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
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A layer of sweetened cream cheese is topped with chopped fresh fruit, then crumbled cookies. Served in clear plastic cups, these pretty fruit trifles can be assembled at your picnic or as a do-it-yourself snack in the kitchen!
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Get Halloween Coffin Cake Recipe from Food Network
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Get Lemon-Raspberry Sorbet Cake Recipe from Food Network