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Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.
Ingredients: egg, yellow mustard, salt, potato, oil, sole
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Get Buffalo Wing Ring Recipe from Food Network
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
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This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
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Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.
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The cutest turkey you'll see this year.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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Get Fruit Crunch Sundae Recipe from Food Network
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Sure, they look like the convenience-store snacks you gobbled up as a kid, but these finished snacker bars taste so amazing, you could serve them at your next dinner party.
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Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.