Search Results (3,998 found)
www.allrecipes.com
The cranberry-orange 'gravy' in this recipes is a natural topping for these non-traditional Salisbury steaks made with ground turkey.
The cranberry-orange 'gravy' in this recipes is a natural topping for these non-traditional Salisbury steaks made with ground turkey.
Ingredients:
turkey, bread crumbs, egg, onion powder, garlic powder, black pepper, cranberries, orange juice, water, cornstarch
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Everything you love about orange, cranberries, and pecans, made into a big, moist, yummy sheet cake. Despite the name, you don't need pudding mix.
Everything you love about orange, cranberries, and pecans, made into a big, moist, yummy sheet cake. Despite the name, you don't need pudding mix.
Ingredients:
flour, sugar, baking powder, baking soda, salt, orange peel, juice concentrate, water, orange, butter, cranberries, pecans
www.delish.com
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
Ingredients:
flour, whole wheat flour, sugar, baking powder, salt, ginger, pumpkin puree, orange marmalade, cider vinegar, vanilla, vegetable oil, butter, eggs
www.chowhound.com
These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
www.foodnetwork.com
Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
www.delish.com
We took Trader Joe's most beloved dinner item—frozen Mandarin Orange Chicken—and turned it into delicious rice bowls.
We took Trader Joe's most beloved dinner item—frozen Mandarin Orange Chicken—and turned it into delicious rice bowls.
www.foodnetwork.com
Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
Ingredients:
cajun, cayenne, canola oil, strip steak, shallots, butter, bourbon, oranges, brown sugar, salt, black pepper, beef stock
www.delish.com
Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
Ingredients:
beets, cinnamon, bay leaves, water, shallot, white wine vinegar, orange, tarragon, parsley, chives, olive oil, pistachios, celery
www.foodnetwork.com
Get Beet and Mandarin Orange Salad with Mint Recipe from Food Network
Get Beet and Mandarin Orange Salad with Mint Recipe from Food Network
www.foodnetwork.com
Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
Ingredients:
mayonnaise, blood orange, mustard, garlic, crackers, parsley, seafood, hot sauce, egg, blue crab
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.